Description
Korean BBQ Meatballs with Spicy Mayo Dip offer a delicious fusion of tender, juicy meatballs infused with savory Korean flavors, served alongside a creamy and zesty dip. Perfect for gatherings or cozy dinners, these mouthwatering bites are easy to prepare and packed with umami goodness that will have everyone coming back for more. Enjoy the delightful blend of sweetness and spice in every bite!
Ingredients
Scale
- 1 lb ground beef (80/20 lean-to-fat ratio)
- 1/4 cup green onions, chopped
- 3 garlic cloves, minced
- 1/2 cup breadcrumbs (plain or panko)
- 1/3 cup Korean BBQ sauce (store-bought or homemade)
- 1/2 cup mayonnaise
- 2 tbsp Sriracha
Instructions
- Preheat your oven to 400?F (200?C) and line a baking sheet with parchment paper.
- In a large bowl, combine ground beef, green onions, garlic, breadcrumbs, and half of the Korean BBQ sauce. Season with salt and pepper.
- Shape the mixture into golf ball-sized meatballs and place them on the baking sheet.
- Bake for 20-25 minutes until golden brown, brushing with remaining BBQ sauce halfway through.
- For the spicy mayo dip, mix mayonnaise and Sriracha in a small bowl.
- Serve meatballs on a platter with the spicy mayo dip.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer/Main
- Method: Baking
- Cuisine: Korean
Nutrition
- Serving Size: 3 meatballs (approx. 120g)
- Calories: 290
- Sugar: 1g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 70mg