Description
Kiwi Maple Walnut Muffins are a delightful treat that combines the tartness of fresh kiwis with the sweetness of maple syrup and the crunch of walnuts. These fluffy muffins are perfect for breakfast, brunch, or as a satisfying snack any time of day. Easy to make and visually appealing, they will quickly become a favorite for family gatherings or cozy mornings at home. Enjoy them warm or at room temperature for a cheerful boost throughout your day!
Ingredients
Scale
- 1 ? cups all-purpose flour
- ? cup granulated sugar
- 2 tsp baking powder
- ? tsp salt
- 1 cup milk (whole or plant-based)
- ? cup vegetable oil (or melted butter)
- ? cup pure maple syrup
- 2 ripe kiwis, chopped
- ? cup chopped walnuts
Instructions
- Preheat the oven to 350?F (175?C). Line a muffin tin with paper liners or grease lightly.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, mix milk, vegetable oil, and maple syrup until smooth. Add to dry ingredients and stir gently until just combined.
- Fold in chopped kiwis and walnuts carefully.
- Spoon the batter into muffin cups until two-thirds full. Bake for 20-25 minutes or until golden brown.
- Cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (75g)
- Calories: 210
- Sugar: 10g
- Sodium: 170mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg