Description
Indulge in the vibrant flavors of homemade Kiwi Lime Jam. This tropical spread combines the sweetness of ripe kiwis with the zesty brightness of fresh lime juice, creating a refreshing treat perfect for toast, yogurt, or grilled meats. Easy to prepare and irresistibly delicious, this jam will transport you to sunny days with each delightful bite.
Ingredients
Scale
- 4–5 ripe kiwis (about 1 ? cups chopped)
- 2–3 limes (about ? cup lime juice)
- 1 cup granulated sugar
- 1 package low-sugar pectin (1.75 oz)
Instructions
- Wash and peel the kiwis; chop them into small pieces.
- Squeeze limes to extract about half a cup of juice.
- In a large pot, combine chopped kiwis, lime juice, and sugar over medium heat. Stir until sugar dissolves.
- Once simmering, stir in pectin according to package instructions and bring to a rolling boil for about 1-2 minutes.
- Test consistency on a cold plate; if it holds shape after cooling slightly, remove from heat.
- Pour hot jam into sterilized jars, seal tightly, and let cool completely before storing.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Canning
- Cuisine: Tropical
Nutrition
- Serving Size: 1 tablespoon
- Calories: 40
- Sugar: 9g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg