Description
Indulge in the tropical delight of Kings Hawaiian Cheesecake Danish, a heavenly treat where creamy cheesecake fuses with the soft sweetness of Kings Hawaiian bread. Perfect for brunch or dessert, this decadent pastry transports you to a sunny paradise with every bite. Simple to prepare and customizable with your favorite toppings, it?s sure to impress your family and friends.
Ingredients
Scale
- 8 slices Kings Hawaiian Sweet Bread
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1 cup pineapple chunks (fresh or canned)
- 2 large eggs
Instructions
- Preheat your oven to 350?F (175?C) and line a baking dish with parchment paper.
- Arrange the sliced Kings Hawaiian bread in the baking dish.
- In a bowl, mix the softened cream cheese and sugar until smooth. Add eggs and vanilla, mixing until fluffy.
- Gently fold in the pineapple chunks.
- Pour the cheesecake filling over the bread slices.
- Bake for 30-35 minutes until golden brown. Cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 slice
- Calories: 270
- Sugar: 15g
- Sodium: 210mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 70mg