Description
King Crab and Shrimp Boil is a mouthwatering seafood feast that combines tender king crab legs, juicy shrimp, hearty red potatoes, and sweet corn, all seasoned with the iconic Old Bay blend. Perfect for gatherings or special occasions, this vibrant dish not only tantalizes the taste buds but also creates unforgettable moments shared with family and friends. Gather around the table for a deliciously messy culinary experience that promises to be a hit at any celebration.
Ingredients
Scale
- 2 lbs king crab legs
- 1 lb large uncooked shrimp (with shells)
- 1 lb red potatoes (small to medium-sized)
- 4 ears corn on the cob (cut into halves)
- 12 oz Andouille sausage (sliced)
- 4 tbsp Old Bay seasoning
- 2 lemons (juiced and wedges for garnish)
- 8 cups water
Instructions
- Prepare your ingredients by washing the vegetables and cutting the potatoes in half or quarters.
- In a large pot, bring 8 cups of water to a rolling boil over medium-high heat. Add Old Bay seasoning.
- Add red potatoes to the boiling water and cook for about 10 minutes.
- Add corn and sliced sausage; simmer for an additional 5 minutes.
- Carefully add shrimp and crab legs to the pot; cook until shrimp turns pink (about 6 minutes).
- Use tongs to remove everything from the pot onto a serving platter lined with paper towels or newspaper. Squeeze lemon juice over the top before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Boiling
- Cuisine: Seafood
Nutrition
- Serving Size: Approximately 1/6 of the total dish
- Calories: 580
- Sugar: 3g
- Sodium: 1250mg
- Fat: 25g
- Saturated Fat: 9g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 150mg