Description
Kimchi Topped Pizza is a delicious fusion dish that combines the crispy goodness of traditional pizza with the bold, spicy flavors of Korean kimchi. Featuring gooey mozzarella cheese and a vibrant topping of tangy kimchi, this dish is perfect for casual gatherings or cozy movie nights at home. Quick to prepare and bursting with flavor, each slice offers a delightful contrast that will leave your taste buds craving more. Impress your guests or enjoy it solo?either way, this unique pizza is sure to become a favorite!
Ingredients
Scale
- 1 lb pizza dough (store-bought or homemade)
- 2 cups shredded mozzarella cheese (whole milk)
- 1 cup kimchi (drained)
- 3 green onions (thinly sliced)
- 2 tbsp Sriracha sauce (for drizzling)
Instructions
- Preheat your oven to 475?F (245?C).
- Roll out the pizza dough on a floured surface into your desired shape.
- Spread shredded mozzarella evenly over the dough.
- Generously layer the drained kimchi on top of the cheese.
- Sprinkle sliced green onions over the kimchi.
- Bake for 12-15 minutes until the crust is golden brown and cheese is bubbling.
- Drizzle with Sriracha before slicing and serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: Korean/Italian
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 310
- Sugar: 2g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 40mg