Description
Key Lime Pavlova Pie is a delightful dessert that features a crisp meringue shell filled with tangy key lime filling and topped with fluffy whipped cream. With its perfect balance of sweetness and tartness, this tropical treat is ideal for summer gatherings or any occasion that calls for a touch of sunshine. Each bite transports you to a beach paradise, making it a memorable indulgence for family and friends.
Ingredients
Scale
- 4 large egg whites
- 1 cup granulated sugar
- 1 tsp cornstarch
- 1 tsp white vinegar
- 1/2 cup freshly squeezed key lime juice (about 4–5 limes)
- Zest of 2 key limes
- 1 cup heavy cream
Instructions
- Preheat your oven to 250?F (120?C).
- Line a baking sheet with parchment paper and draw a circle as a guide.
- In a clean bowl, beat egg whites until soft peaks form. Gradually add sugar while whisking until stiff peaks develop.
- Gently fold in cornstarch, vinegar, lime juice, and zest.
- Spoon the meringue onto the prepared baking sheet, shaping it into the desired form with peaks.
- Bake for about 1 hour or until dry and crisp. Turn off the oven and let it cool inside with the door slightly ajar.
- Once cooled, top with whipped cream and additional lime zest before serving.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 23g
- Sodium: 15mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 80mg