Description
Japanese Street Food Tacos with Teriyaki Chicken offer an exciting fusion of savory flavors and vibrant textures. Tender, marinated chicken is enveloped in soft tortillas and topped with crunchy veggies and zesty sauces, creating a deliciously unique dining experience. Perfect for weeknight dinners or entertaining guests, these tacos are sure to impress!
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts (about 3–4 breasts)
- 3 cloves fresh garlic, minced
- 1/4 cup low-sodium soy sauce
- 2 tbsp brown sugar
- 2 tbsp mirin
- 1 tsp sesame oil
- 4 flour or corn tortillas
- 1 cup shredded cabbage
- 2 green onions, thinly sliced
- 1/4 cup pickled ginger
Instructions
- Cut the chicken into bite-sized pieces.
- In a bowl, whisk together soy sauce, brown sugar, mirin, minced garlic, and sesame oil.
- Saut? the chicken in a skillet over medium-high heat until browned (6-8 minutes).
- Add half of the teriyaki sauce to the chicken and simmer for an additional 2 minutes.
- Warm tortillas and layer with shredded cabbage and teriyaki chicken.
- Top with green onions and pickled ginger before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Saut?ing
- Cuisine: Japanese-Mexican Fusion
Nutrition
- Serving Size: 1 taco
- Calories: 290
- Sugar: 6g
- Sodium: 700mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg