Description
Japanese curry with sweet potato and peas is a delightful dish that perfectly balances creamy sweetness and vibrant freshness. This comforting meal is not only easy to prepare but also customizable, making it ideal for busy weeknights or cozy weekends. With fragrant spices and wholesome ingredients, this Japanese curry will warm your heart and impress your taste buds, delivering a taste of Japan right in your kitchen.
Ingredients
Scale
- 2 medium sweet potatoes (about 400g), peeled and diced
- 1 cup frozen peas (150g)
- 2 tbsp curry powder (30g)
- 1 can full-fat coconut milk (400ml)
- 2 cups vegetable broth (500ml)
- 1 medium onion, diced
- 3 cloves garlic, minced
Instructions
- Prepare ingredients by peeling and chopping the sweet potatoes, dicing the onion, and mincing the garlic.
- In a large pot over medium heat, add a splash of oil. Saut? the onions for about five minutes until translucent; then add minced garlic and cook until fragrant.
- Stir in chopped sweet potatoes and cook for another five minutes until they slightly soften.
- Pour in vegetable broth and coconut milk, bringing everything to a gentle simmer for about ten minutes.
- Add curry powder and frozen peas, simmering for an additional five minutes until heated through.
- Serve hot in bowls, optionally pairing with fluffy rice or naan.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Simmering
- Cuisine: Japanese
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 6g
- Sodium: 640mg
- Fat: 18g
- Saturated Fat: 14g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 7g
- Protein: 5g
- Cholesterol: 0mg