Description
Jamaican Style Collard Greens in Coconut Milk is a vibrant and comforting dish that brings the tropical flavors of Jamaica straight to your table. Tender collard greens simmer in rich, creamy coconut milk, infused with aromatic spices for a delightful burst of flavor. This easy-to-make side dish is not only visually stunning but also promises to impress guests at any gathering. Enjoy it as a perfect accompaniment to rice and proteins, or savor it on its own for a satisfying meal.
Ingredients
Scale
- 1 bunch fresh collard greens (approximately 1 lb)
- 1 can (13.5 oz) full-fat coconut milk
- 1 medium onion, chopped
- 3 garlic cloves, minced
- 1 tablespoon fresh ginger, grated
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Wash collard greens under cold water and remove tough stems. Cut leaves into bite-sized pieces.
- In a large pot, heat olive oil over medium heat. Saut? chopped onion and minced garlic until translucent (about 3 minutes).
- Add grated ginger and cook for another minute until fragrant.
- Stir in collard greens, seasoning with salt and pepper; mix well.
- Pour in coconut milk and stir gently. Bring to a light simmer over low heat for about 10 minutes until greens are tender.
- Serve warm as a delightful side dish.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Saut?ing
- Cuisine: Jamaican
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 160
- Sugar: 2g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 10g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg