Description
Jalapeno Popper New Year’s Mini Biscuits are the perfect party snack to kick off your celebrations! These bite-sized delights combine gooey cheddar cheese and zesty jalape?os in a fluffy biscuit, making them irresistible. Ideal for sharing with friends, they’re easy to prepare and bursting with flavor. Serve these warm at your New Year?s gathering and watch them disappear in no time!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 0.5 teaspoon salt
- 0.25 cup unsalted butter (cold)
- 1 cup shredded cheddar cheese
- 2 medium jalape?os (finely chopped)
- 0.75 cup whole milk
Instructions
- Preheat oven to 400?F (200?C).
- In a bowl, whisk together flour, baking powder, and salt.
- Cut in cold butter until the mixture resembles coarse crumbs.
- Stir in cheddar cheese and jalape?os until evenly combined.
- Make a well in the mixture, pour in milk gradually, and stir gently until just combined.
- Scoop tablespoon-sized portions onto a parchment-lined baking sheet, spacing them apart.
- Bake for 15-20 minutes or until golden brown.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini biscuit, approx. 30g
- Calories: 100
- Sugar: 0g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg