Description
Jackfruit Fajitas (Vegan) offer a delicious and satisfying alternative to traditional fajitas. These flavorful wraps feature tender jackfruit saut?ed with vibrant bell peppers and onions, all enveloped in warm tortillas. With their bold spices and fresh toppings, these fajitas are perfect for any occasion?from Taco Tuesdays to casual gatherings. Impress your guests or enjoy a cozy night in with this plant-based dish that is both fun and nutritious.
Ingredients
Scale
- 1 can (20 oz) young green jackfruit, drained and rinsed
- 1 cup mixed bell peppers, sliced
- 1 large onion, sliced
- 3 cloves garlic, minced
- 2 tbsp taco seasoning
- 4 corn or flour tortillas
- 1 avocado, sliced (for topping)
- Fresh cilantro (for garnish)
Instructions
- Shred the drained jackfruit into pieces resembling pulled pork.
- In a skillet over medium heat, add olive oil and saut? the bell peppers, onion, and garlic for about five minutes until softened.
- Add the shredded jackfruit and taco seasoning; stir well to combine.
- Cook for an additional 10-15 minutes until the jackfruit is tender and flavors meld together.
- Warm tortillas in another pan or directly over an open flame.
- Assemble fajitas by spooning the jackfruit mixture onto tortillas, topping with avocado and cilantro, then roll up and serve with lime juice.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Saut?ing
- Cuisine: Vegan
Nutrition
- Serving Size: 2 fajitas (approximately 300g)
- Calories: 410
- Sugar: 6g
- Sodium: 760mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 66g
- Fiber: 13g
- Protein: 9g
- Cholesterol: 0mg