Description
Italian Easter Cookies are a delightful treat that captures the essence of spring celebrations. Infused with sweet vanilla and zesty citrus, these colorful cookies are perfect for family gatherings or special occasions. Their vibrant icing and sprinkles add a festive touch, making them a favorite at any dessert table. Whether shared with loved ones or savored solo, these charming cookies evoke warmth and cherished memories of holiday traditions.
Ingredients
Scale
- 4 cups all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1 cup unsalted butter, melted
- 3 large eggs
- 1 tablespoon vanilla extract
- Zest of 1 lemon or orange
- 2 cups icing sugar (for decoration)
Instructions
- Preheat your oven to 350?F (175?C) and line two baking sheets with parchment paper.
- In a large bowl, whisk together flour, baking powder, and sugar until well combined.
- In another bowl, beat the eggs; then mix in melted butter, vanilla extract, and citrus zest until creamy.
- Gradually combine the wet ingredients with the dry mixture until a soft dough forms; avoid overmixing.
- Form small balls (about an inch in diameter) using your hands or a cookie scoop. Place on prepared baking sheets and flatten slightly.
- Bake for 12-15 minutes or until the edges are lightly golden. Allow to cool before decorating with icing.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 20mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg