Description
Italian Beef Sandwiches are a hearty and flavorful experience that brings the taste of Chicago right to your kitchen. Tender, slow-cooked beef chuck roast is seasoned to perfection and piled high on crusty Italian rolls, topped with spicy giardiniera for an extra kick. Whether it’s game day or a cozy night in, these sandwiches promise to delight and impress.
Ingredients
Scale
- 3 lbs beef chuck roast
- 2 tsp Italian seasoning
- 2 cups beef broth
- 1 cup giardiniera (mild or hot)
- 4 sub rolls
Instructions
- Sear the beef chuck roast in a hot skillet until browned on all sides.
- In a slow cooker, mix Italian seasoning and beef broth; add the roast and pour the mixture over it.
- Cook on low for 8 hours or until fork-tender.
- Shred the beef with two forks and return it to the broth to soak up more flavor.
- Toast sub rolls in an oven preheated to 350?F for about 5 minutes.
- Load each roll with shredded beef and top with giardiniera before serving.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 sandwich (approximately 200g)
- Calories: 450
- Sugar: 2g
- Sodium: 880mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 110mg