Description
Instant Pot Tuscan Chicken is a quick and flavorful dish that brings the taste of Italy to your table in just 30 minutes. Tender chicken breasts are enveloped in a creamy garlic sauce, complemented by sun-dried tomatoes and fresh spinach. Perfect for busy weeknights or special gatherings, this meal is best served over pasta or rice, allowing you to savor every drop of the luscious sauce. Delight your family and friends with this comforting yet elegant dish!
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 3 cloves fresh garlic, minced
- 1 cup sun-dried tomatoes (oil-packed)
- 3 cups fresh baby spinach
- 1 cup heavy cream
- 2 tsp Italian seasoning
- 1 cup low-sodium chicken broth
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Set the Instant Pot to saut? mode. Add olive oil and minced garlic; saut? for about 30 seconds until fragrant.
- Season chicken breasts with salt and pepper, then brown them in the pot for approximately 3 minutes per side.
- Remove the chicken temporarily. In the same pot, add sun-dried tomatoes and Italian seasoning; stir well to combine.
- Return the chicken to the pot, pour in chicken broth and heavy cream. Lock the lid in place and set to pressure cook on high for 10 minutes.
- Once cooking is complete, perform a quick release of pressure. Stir in fresh spinach until wilted.
- Serve immediately over pasta or rice, drizzling extra sauce on top.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Pressure Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (approx. 260g)
- Calories: 410
- Sugar: 4g
- Sodium: 650mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 120mg