Description
Instant Pot Crusty No-Knead Bread is a game-changer for home bakers who crave the aroma and taste of freshly baked bread without the fuss of kneading.
Ingredients
Scale
- 3 cups all-purpose flour
- 1 tsp salt
- 1 packet active dry yeast (2? tsp)
- 1? cups warm water (110?F)
- 2 tbsp olive oil
Instructions
- In a large bowl, mix flour, salt, and yeast until well combined.
- Add warm water and stir until a sticky dough forms.
- Cover the bowl with plastic wrap and let rise at room temperature for 12-18 hours.
- On a floured surface, gently shape the dough into a ball without kneading too much.
- Place dough on a steam rack in the Instant Pot with 1 cup of water at the bottom and set to 'Steam' for 30 minutes.
- Transfer the bread to a preheated oven at 450?F and bake for 25-30 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 130
- Sugar: 0g
- Sodium: 210mg
- Fat: 2g
- Saturated Fat: 0.3g
- Unsaturated Fat: 1.7g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg