Description
Instant Pot Chicken Ramen Stir Fry is a delightful and quick meal that perfectly combines tender chicken, vibrant vegetables, and slurp-worthy ramen noodles in a savory sauce. This recipe transforms busy weeknights into culinary adventures, offering a comforting bowl of flavor that?s customizable to your taste. With aromatic garlic and ginger infusing every bite, this dish promises a satisfying dining experience for the whole family.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1 lb)
- 3 cloves fresh garlic, minced
- 1 inch fresh ginger, grated
- 2 bell peppers, sliced (any color)
- 2 medium carrots, thinly sliced
- 6 oz ramen noodles (fresh or dried)
- 1/4 cup low-sodium soy sauce
- 1 tbsp sesame oil
- 1 tsp sriracha (optional)
Instructions
- Chop chicken into bite-sized pieces and slice bell peppers and carrots.
- Set the Instant Pot to saut? mode. Add oil and cook chicken until browned (about 5 minutes).
- Stir in garlic and ginger during the last minute of saut?ing.
- Add bell peppers and carrots; stir to combine.
- In a bowl, whisk together soy sauce, sesame oil, sriracha (if using), and a splash of water. Pour over the chicken and veggies.
- Close the lid and pressure cook on high for 5 minutes. Allow natural release for 5 minutes before opening.
- Fold in cooked ramen noodles before serving. Enjoy!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Pressure Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 420
- Sugar: 4g
- Sodium: 880mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg