Description
Instant Pot Chicken Pot Pie is the ultimate comfort food, effortlessly blending tender chicken and vibrant vegetables in a creamy sauce, all enveloped in a flaky puff pastry crust. This easy recipe transforms traditional pot pie into a quick weeknight meal that?s perfect for family dinners or gatherings. With minimal prep and maximum flavor, your kitchen will be filled with the irresistible aroma of this hearty dish.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 cloves fresh garlic, minced
- 2 medium carrots, diced
- 1 cup frozen peas
- 2 cups low-sodium chicken broth
- 1 cup heavy cream
- 2 teaspoons poultry seasoning
- 1 package puff pastry sheets (2 sheets)
Instructions
- Dice chicken into bite-sized pieces.
- In the Instant Pot, select the saut? function. Add olive oil and saut? garlic and carrots for about 2 minutes.
- Add chicken, salt, pepper, and poultry seasoning; cook for 5 minutes until lightly browned.
- Pour in chicken broth and stir to combine.
- Add heavy cream and frozen peas; mix well.
- Seal the lid and set to high pressure for 8 minutes; allow natural release for 5 minutes before venting.
- Transfer to a baking dish, top with puff pastry, and bake at 400?F (200?C) for 15 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 250g)
- Calories: 430
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 85mg