Description
Instant Pot Chicken Marsala is a delightful recipe that transforms tender chicken breasts into a gourmet dish, bathed in a luscious mushroom and Marsala wine sauce. This easy-to-make meal captures the essence of Italian cuisine, bringing restaurant-quality flavors to your dining table in under 30 minutes. Perfect for both cozy weeknights and entertaining guests, this dish promises to impress with minimal effort.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 8 oz fresh cremini or button mushrooms, sliced
- 4 cloves garlic, minced
- 3/4 cup dry Marsala wine
- 1 cup low-sodium chicken broth
- 2 tbsp olive oil
- 2 tbsp butter
- Salt and pepper to taste
Instructions
- Set your Instant Pot to saut? mode. Heat olive oil and add seasoned chicken breasts; cook until golden brown, about 3-4 minutes per side. Remove and set aside.
- In the same pot, saut? minced garlic and sliced mushrooms until tender, approximately 5 minutes.
- Deglaze the pot with Marsala wine, scraping up any browned bits; simmer for 3 minutes.
- Return the chicken to the pot with chicken broth. Secure the lid and cook on high pressure for 10 minutes.
- Allow natural pressure release for 5 minutes before quick releasing any remaining steam.
- Stir in butter until melted; serve over rice or pasta.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Pressure Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 chicken breast (approximately 6 oz)
- Calories: 320
- Sugar: 2g
- Sodium: 420mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 39g
- Cholesterol: 105mg