Description
Instant Pot Beef Tips with Gravy is the ultimate comfort food for busy weeknights or cozy family gatherings. Tender beef chunks are simmered in a rich, savory gravy that envelops your senses and warms your soul. This dish pairs perfectly with fluffy mashed potatoes or rice, creating a satisfying meal that pleases every palate. Easy to prepare and even better as leftovers, this recipe ensures you’ll have delicious comfort at your fingertips.
Ingredients
Scale
- 2 pounds beef chuck roast, cut into bite-sized chunks
- 1 cup low-sodium beef broth
- 1 large onion, chopped
- 4 cloves garlic, minced
- 2 tablespoons Worcestershire sauce
- 2 tablespoons cornstarch mixed with 2 tablespoons water
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
- Season the beef chunks with salt and pepper.
- Set your Instant Pot to 'Saut?' mode and add olive oil. Brown the beef on all sides.
- Add chopped onions and minced garlic; saut? until softened.
- Pour in beef broth and Worcestershire sauce, scraping up any stuck bits from the pot.
- Seal the lid and set to 'Manual' high pressure for 30 minutes.
- Once done, carefully release pressure. Mix cornstarch with water until smooth, stir into the pot, and heat on 'Saut?' mode until thickened.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Instant Pot
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 90mg