Description
Indian Curry Spiced Chili is a captivating fusion of traditional chili and vibrant Indian spices that promises to warm your soul. This one-pot meal features tender ground beef or turkey, hearty kidney beans, and aromatic spices simmered in a rich tomato base. With its unforgettable blend of flavors, this dish is perfect for cozy gatherings or a comforting weeknight dinner.
Ingredients
Scale
- 1 lb ground beef or turkey
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 2 cans (14 oz each) diced tomatoes
- 1 can (15 oz) kidney beans, drained and rinsed
- 2 tbsp curry powder
- 1 tsp ground cumin
- Salt & pepper to taste
Instructions
- 1. In a large pot over medium heat, saut? the chopped onion in a splash of oil until soft. Add minced garlic and cook until fragrant.
- 2. Add the ground beef or turkey to the pot. Cook until browned, breaking it apart as it cooks.
- 3. Sprinkle in the curry powder and cumin; stir for two minutes to combine.
- 4. Pour in the canned tomatoes and kidney beans; mix well.
- 5. Let the chili simmer uncovered on low heat for 20 minutes to meld flavors.
- 6. Serve hot, garnished with fresh cilantro if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Saut?ing/Simmering
- Cuisine: Indian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 6g
- Sodium: 670mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 8g
- Protein: 22g
- Cholesterol: 70mg