Description
Huckleberry Recipes: Oat Crumble Parfait is a delightful dessert that perfectly balances the sweet and tangy flavor of fresh huckleberries with creamy Greek yogurt and crunchy oat crumble. This layered treat is not only visually stunning but also incredibly easy to prepare, making it an ideal choice for brunches or cozy nights in. With its colorful presentation and delicious taste, this parfait is sure to impress your guests and satisfy your cravings.
Ingredients
Scale
- 1 cup fresh huckleberries
- 1 cup old-fashioned rolled oats
- 1/4 cup brown sugar
- 1/4 cup unsalted butter, melted
- 1 cup plain Greek yogurt
- 2 tbsp honey (optional)
Instructions
- Preheat your oven to 350?F (175?C). In a bowl, mix rolled oats, brown sugar, and melted butter until well combined. Spread evenly on a parchment-lined baking sheet.
- Bake for 15-20 minutes until golden brown, stirring halfway through. Let cool completely.
- In serving glasses, layer one-third of Greek yogurt at the bottom.
- Add a generous layer of fresh huckleberries on top of the yogurt. If desired, drizzle with honey for extra sweetness.
- Repeat the layers with more yogurt and huckleberries, finishing with a layer of oat crumble on top.
- Serve immediately or refrigerate for up to an hour before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 parfait (150g)
- Calories: 295
- Sugar: 18g
- Sodium: 85mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 30mg