Description
Huckleberry Maple Syrup Compote is a vibrant and delicious topping that perfectly balances sweet and tart flavors. This easy-to-make compote combines fresh huckleberries and rich maple syrup, enhanced with a hint of lemon juice. Within minutes, you can create a delightful addition to pancakes, waffles, or yogurt that captures the essence of summer in every bite. Impress your guests or elevate your breakfast routine with this scrumptious treat!
Ingredients
Scale
- 2 cups fresh huckleberries
- 1 cup pure maple syrup
- 1 tbsp fresh lemon juice
- ? cup water
- 1 tbsp cornstarch
Instructions
- Rinse the huckleberries under cool water and pat dry.
- In a medium saucepan over medium heat, combine huckleberries, maple syrup, lemon juice, and water. Stir gently until mixed.
- Bring to a gentle simmer for about 10 minutes until berries begin to break down.
- In a small bowl, mix cornstarch with an equal amount of cold water to create a slurry. Add it to the simmering mixture while stirring continuously until thickened (about 5 minutes).
- Remove from heat and let cool slightly before serving over pancakes or yogurt.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 110
- Sugar: 22g
- Sodium: 2mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: <1g
- Cholesterol: 0mg