Description
Lemon Yogurt Loaf with Huckleberries is a delightful treat that combines the freshness of zesty lemons with the sweet-tart bursts of ripe huckleberries. This moist, flavorful loaf is perfect for brunch, afternoon tea, or simply enjoying a slice whenever you crave something special. With its golden crust and vibrant berry flecks, this easy-to-make recipe will brighten your kitchen and delight your taste buds.
Ingredients
Scale
- 1 ? cups all-purpose flour
- 2 tsp baking powder
- ? tsp salt
- 1 cup granulated sugar
- 3 large eggs
- 1 cup plain yogurt
- Zest of 1 lemon
- ? cup freshly squeezed lemon juice
- 1 cup fresh huckleberries
Instructions
- Preheat your oven to 350?F (175?C) and grease a loaf pan.
- In a bowl, whisk together flour, baking powder, and salt; set aside.
- In another bowl, combine sugar, eggs, yogurt, lemon zest, and lemon juice until smooth.
- Gently fold the dry ingredients into the wet mixture until just combined; then fold in huckleberries.
- Pour batter into the prepared pan and smooth the top. Bake for 50-60 minutes or until golden brown and a toothpick comes out clean.
- Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 18g
- Sodium: 160mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg