Description
Delight in the soft, buttery goodness of Huckleberry Jam-Filled Thumbprint Cookies, where nostalgia meets deliciousness. These charming cookies are filled with vibrant huckleberry jam, creating a perfect sweet-tart balance wrapped in a tender cookie crust. Ideal for family gatherings or cozy evenings at home, they promise to bring smiles and satisfy your sweet cravings. Easy to make, these delightful treats will be a hit at any occasion!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/3 cup granulated sugar
- 1 large egg yolk
- 1 tsp vanilla extract
- 1/3 cup huckleberry jam
Instructions
- Preheat your oven to 350?F (175?C).
- In a bowl, whisk together the flour and a pinch of salt.
- In a large bowl, cream the softened butter and sugar until light and fluffy, about 3 minutes.
- Mix in the egg yolk and vanilla extract until combined.
- Gradually add the dry mixture to the wet ingredients, stirring until just incorporated.
- Scoop tablespoons of dough onto parchment-lined baking sheets and create indents for the jam using your thumb.
- Fill each indent with huckleberry jam.
- Bake for 15-18 minutes or until lightly golden.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (25g)
- Calories: 120
- Sugar: 6g
- Sodium: 45mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg