Description
Huckleberry Glazed Scones are a delightful blend of sweet-tart huckleberries and a rich, buttery scone base. Perfect for breakfast, brunch, or an afternoon treat, these scones are quick to prepare and offer a burst of flavor in every bite. Enjoy them warm, drizzled with creamy glaze, for a comforting experience that evokes memories of home and cherished moments shared around the table.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 cup sugar
- 1/4 tsp salt
- 1/2 cup unsalted butter, cold and cubed
- 1 cup huckleberries (fresh or frozen)
- 1/3 cup heavy cream
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 400?F (200?C).
- In a large bowl, whisk together flour, baking powder, sugar, and salt until well combined.
- Cut in cold butter until the mixture resembles coarse crumbs.
- Gently fold in huckleberries.
- In a separate bowl, combine heavy cream and vanilla extract; pour into the dry mixture and stir until just combined.
- Shape dough into a circle about one inch thick on a floured surface; cut into wedges or use cookie cutters.
- Place on a lined baking sheet and bake for 15-20 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 scone (75g)
- Calories: 215
- Sugar: 10g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg