Description
Huckleberry Frozen Yogurt Bark is a refreshing and delightful treat that captures the essence of summer. This easy-to-make dessert features creamy Greek yogurt blended with sweet-tart huckleberries, creating a burst of flavor in every bite. Perfect for warm afternoons or as a cool snack while binge-watching your favorite shows, this colorful frozen bark is as visually appealing as it is delicious. With minimal ingredients and no baking required, it’s a guilt-free indulgence that you can customize to suit your taste!
Ingredients
Scale
- 2 cups plain Greek yogurt (full-fat or nonfat)
- 1 cup fresh huckleberries (or blueberries)
- 2 tablespoons honey or maple syrup
- 1/4 cup chopped nuts (optional)
- 1/4 cup granola (optional)
Instructions
- In a mixing bowl, whisk together Greek yogurt and honey/maple syrup until smooth.
- Gently fold in huckleberries, preserving their shape.
- Line a baking sheet with parchment paper and spread the yogurt mixture evenly.
- Sprinkle nuts or granola on top if desired.
- Freeze for about 4 hours until firm.
- Remove from freezer, let sit for 5 minutes, then cut into pieces and serve.
- Prep Time: 10 minutes
- Cook Time: 240 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 piece (approx. 50g)
- Calories: 90
- Sugar: 7g
- Sodium: 30mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 5mg