Description
Huckleberry Balsamic Vinaigrette Dressing is a bright and flavorful addition to salads and grilled dishes. This easy-to-make dressing combines the sweet-tart essence of fresh huckleberries with rich balsamic vinegar and smooth olive oil, creating a delightful medley that evokes memories of summer picnics. Perfect for any occasion, this vinaigrette will elevate your meals with its vibrant color and taste.
Ingredients
Scale
- 1 cup fresh huckleberries
- 1/2 cup balsamic vinegar
- 1 cup extra-virgin olive oil
- 2 tbsp raw honey
- Salt and pepper to taste
Instructions
- Gather all ingredients: huckleberries, balsamic vinegar, olive oil, honey, salt, and pepper.
- In a blender, puree the fresh huckleberries until smooth.
- Add balsamic vinegar to the berry puree and blend until combined.
- While blending on low speed, slowly drizzle in the olive oil until emulsified.
- Mix in honey; blend until well incorporated and adjust sweetness if needed.
- Season with salt and pepper to taste, then blend one final time before transferring to a jar for storage.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Condiment
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 120
- Sugar: 5g
- Sodium: 0mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg