Description
Delight your senses with this irresistible huckleberry pie, where the sweet and tart flavors of fresh huckleberries meet a perfectly flaky crust. This easy-to-make dessert captures the essence of summer, making it ideal for gatherings or cozy evenings at home. With every slice, you’ll experience a burst of vibrant colors and mouth-watering aromas that create cherished memories around the table.
Ingredients
Scale
- 2 cups fresh huckleberries
- 3/4 cup granulated sugar
- 1 tbsp lemon juice
- 1 tbsp cornstarch
- 1 pie crust (store-bought or homemade)
- 2 tbsp butter (diced)
Instructions
- Preheat your oven to 425?F (220?C).
- In a large bowl, mix together huckleberries, sugar, lemon juice, and cornstarch until the berries are evenly coated.
- Roll out the pie crust on a floured surface and transfer it to a greased pie pan, allowing the edges to hang over.
- Pour the berry mixture into the prepared crust and dot with diced butter.
- Roll out another piece of dough for the top crust; cut slits for ventilation or cover entirely.
- Bake for 35-40 minutes until golden brown and bubbly. Let cool before serving.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 18g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 20mg