Description
Huckleberry Cream Cheese Muffins are a delightful treat that perfectly marries fluffy texture with the sweet-tart burst of huckleberries. These muffins are easy to whip up, making them ideal for breakfast, snacks, or dessert. With their rich cream cheese flavor and inviting aroma, they are sure to impress anyone who takes a bite. Enjoy them warm or at room temperature for a cozy experience any time of the day.
Ingredients
Scale
- 1 cup fresh huckleberries
- 1 ? cups all-purpose flour
- ? cup granulated sugar
- 2 tsp baking powder
- ? tsp salt
- 2 large eggs
- ? cup whole milk (or milk alternative)
- 4 oz cream cheese (softened)
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 375?F (190?C) and prepare a muffin tin with liners.
- In one bowl, whisk together flour, sugar, baking powder, and salt until combined.
- In another bowl, blend milk, eggs, softened cream cheese, and vanilla until smooth.
- Combine wet ingredients into dry ingredients carefully without overmixing.
- Gently fold in huckleberries until evenly distributed.
- Fill muffin tins two-thirds full and bake for 18-20 minutes until golden brown. Let cool before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 260
- Sugar: 15g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 50mg