Description
Hot Spinach Dip is a creamy, cheesy delight that will steal the spotlight at any gathering. This irresistible appetizer blends fresh spinach with rich cheeses and flavorful seasonings, creating a warm dip that’s perfect for pairing with crispy tortilla chips or fresh veggies. Quick to prepare and easy to customize, it?s a versatile dish that suits casual get-togethers and elegant parties alike. Add your twist by experimenting with different cheese blends or spice levels to make it your own!
Ingredients
– 10 ounces fresh spinach
– 8 ounces cream cheese (softened)
– ? cup sour cream
– 1 cup shredded cheese (cheddar and mozzarella)
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– Salt and pepper to taste
Instructions
1. Preheat oven to 350?F (175?C).
2. Saut? washed spinach in a skillet until wilted, then chop finely.
3. In a bowl, mix cream cheese and sour cream until smooth. Add shredded cheese, garlic powder, onion powder, salt, pepper, and fold in the chopped spinach.
4. Pour the mixture into a greased baking dish. Top with reserved shredded cheese.
5. Bake for 25?30 minutes until bubbly and golden brown.
Notes
– For added flavor, saut? onions or shallots before mixing.
– Experiment by adding artichokes or jalape?os for a twist.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
Nutrition
- Calories: 200
- Fat: 18g
- Carbohydrates: 5g
- Protein: 6g