Description
Hot Italian Sub Sliders are a delicious and convenient way to enjoy a flavor-packed meal. These mini sandwiches feature layers of savory salami, pepperoni, and ham, topped with creamy provolone cheese and colorful bell peppers, all nestled in warm, toasted slider buns. Perfect for game days or casual gatherings, these sliders are sure to impress your guests and keep them coming back for more!
Ingredients
Scale
- 12 slider buns
- 6 oz salami, thinly sliced
- 6 oz pepperoni, thinly sliced
- 6 oz ham, thinly sliced
- 6 slices provolone cheese
- 1 cup bell peppers, chopped (red or yellow)
- 2 tsp Italian seasoning
- 2 tbsp olive oil
Instructions
- Preheat your oven to 350?F (175?C) and lightly grease a baking dish.
- Slice the slider buns in half horizontally and arrange them in the baking dish.
- Layer salami, pepperoni, and ham generously on the bottom halves of the buns.
- Top with provolone cheese slices and sprinkle with chopped bell peppers.
- Drizzle with olive oil and sprinkle Italian seasoning over the top.
- Cover with aluminum foil and bake for 15 minutes. Remove the foil and bake for an additional 5 minutes until golden brown.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slider (85g)
- Calories: 290
- Sugar: 2g
- Sodium: 770mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 13g
- Cholesterol: 45mg