Description
Hot ham and cheese sandwiches are the ultimate comfort food, combining crispy bread with savory deli ham and melty cheese. This quick and satisfying dish brings back memories of cozy family gatherings and lazy weekends. Perfect for lunch, dinner, or a late-night snack, it?s easy to customize with your favorite ingredients and toppings. Indulge in the nostalgia of this classic sandwich that delights every palate!
Ingredients
Scale
- 4 slices thick-cut sourdough bread
- 6 oz deli ham (smoked or honey-glazed)
- 4 slices Swiss cheese (or cheddar)
- 2 tbsp unsalted butter
Instructions
- Preheat a skillet over medium heat.
- Spread butter on one side of each slice of bread.
- Layer ham and cheese on the unbuttered side of two slices.
- Top with remaining slices, butter side up.
- Grill for 3-4 minutes per side until golden brown and cheese is melted.
- Let rest for a minute, then slice in half and serve warm.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (180g)
- Calories: 440
- Sugar: 2g
- Sodium: 1140mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 75mg