Description
Honey Mustard Salmon is a delightful dish that combines the rich flavors of tender salmon with a sweet and tangy honey mustard glaze. This easy-to-make recipe transforms any meal into a gourmet experience, perfect for busy weeknights or special occasions. With just a handful of ingredients, you can create a culinary masterpiece that’s sure to impress family and friends alike.
Ingredients
Scale
- 4 (6 oz) fresh salmon fillets
- 1/4 cup pure honey
- 1/4 cup Dijon mustard
- 2 cloves garlic, minced
- 2 tbsp fresh lemon juice
- Salt and pepper to taste
Instructions
- Preheat your oven to 400?F (200?C) and lightly grease a baking dish with nonstick cooking spray.
- In a bowl, whisk together honey, Dijon mustard, minced garlic, and lemon juice until smooth.
- Arrange salmon fillets skin-side down in the prepared dish, seasoning generously with salt and pepper.
- Pour half of the honey mustard mixture over the fillets, ensuring they are well-coated.
- Bake in the preheated oven for 12-15 minutes or until the salmon flakes easily with a fork.
- Drizzle remaining sauce over each fillet and garnish with lemon slices or fresh herbs before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 320
- Sugar: 17g
- Sodium: 590mg
- Fat: 19g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 75mg