Description
Honey Glazed New Year’s Cake is the perfect sweet treat to celebrate new beginnings. This moist and fluffy cake, drizzled with golden honey, combines simple ingredients for a delightful explosion of flavor in every bite. Whether enjoyed at midnight or during brunch, this cake is a showstopper that will have everyone asking for seconds. Easy to make and versatile enough for any occasion, it?s sure to become a favorite in your dessert lineup.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 3 large eggs
- 1/2 cup unsalted butter (softened)
- 1/2 cup honey
- 1 cup whole milk
Instructions
- Preheat your oven to 350?F (175?C) and grease a round or square baking pan.
- In a large bowl, whisk together flour, granulated sugar, baking powder, and salt.
- In another bowl, cream softened butter and brown sugar until fluffy. Add eggs one at a time, mixing well after each addition.
- Mix in honey and milk until smooth.
- Gradually fold in dry ingredients until just combined; avoid overmixing.
- Pour batter into the prepared pan and bake for 25-30 minutes or until a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 24g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg