Description
Honey Almond Cookies are a delightful treat that combines the natural sweetness of honey with the nutty crunch of almonds. These cookies are easy to make, perfect for any occasion, and evoke warm memories of baking with loved ones. Their golden hue and irresistible flavor will make them a favorite at any gathering, from cozy family get-togethers to festive holiday parties.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup sliced almonds
- 1/3 cup pure honey
- 1/2 cup unsalted butter, softened
- 1/4 cup granulated sugar
- 1 tsp baking powder
- 1 large egg
Instructions
- Preheat your oven to 350?F (175?C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream together softened butter and sugar until light and fluffy.
- Add honey and egg; mix until well combined.
- In another bowl, whisk together flour and baking powder, then gradually add this mixture to the wet ingredients until just combined.
- Gently fold in sliced almonds.
- Drop spoonfuls of dough onto the prepared baking sheet, spacing them two inches apart.
- Bake for about 10 minutes or until edges are golden but centers remain soft.
- Allow to cool on a wire rack before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (20g)
- Calories: 98
- Sugar: 4g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg