Description
Homemade rice krispies treats are a nostalgic delight that brings joy to all ages. With their perfect blend of gooey marshmallows and crispy rice cereal, these easy-to-make treats are ideal for any occasion?whether it?s a birthday party or a cozy night in. Customize them with fun add-ins like chocolate chips or sprinkles, and watch everyone come back for more of these irresistible snacks!
Ingredients
Scale
- 4 cups Rice Krispies cereal
- 10 oz mini marshmallows
- 4 tbsp unsalted butter (? stick)
- 1 tsp vanilla extract
Instructions
- Grease a 9×13-inch baking dish with nonstick spray or butter.
- In a large saucepan over medium heat, melt the butter until completely liquefied.
- Add mini marshmallows and stir continuously until melted and smooth.
- Remove from heat and fold in the Rice Krispies cereal until well combined.
- Transfer the mixture into the prepared baking dish and press down evenly using greased hands or wax paper.
- Allow to cool at room temperature for about an hour before cutting into squares.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 12g
- Sodium: 55mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 10mg