Description
Homemade Nutella is a luscious, creamy spread that transforms your breakfasts and snacks into indulgent experiences. In under 15 minutes, you can create this chocolate-hazelnut delight tailored to your taste preferences. Whether you enjoy it on toast, pancakes, or straight from the jar, this recipe will become a staple in your kitchen.
Ingredients
Scale
- 1 cup roasted hazelnuts
- 1 cup powdered sugar
- 1/3 cup unsweetened cocoa powder
- 1 tsp pure vanilla extract
- 1/4 tsp salt
- 2 tbsp vegetable oil (canola or sunflower)
Instructions
- Preheat your oven to 350?F (175?C) and roast hazelnuts on a baking sheet for 10-15 minutes until golden. Allow to cool.
- Rub cooled hazelnuts in a kitchen towel to remove skins.
- Blend hazelnuts in a food processor until smooth, about 5-10 minutes.
- Add powdered sugar, cocoa powder, vanilla extract, salt, and vegetable oil; blend until well combined and creamy.
- Taste and adjust sweetness if needed.
- Transfer to an airtight jar and store in the fridge for up to two weeks.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 2 tbsp / 30g
- Calories: 160
- Sugar: 14g
- Sodium: 20mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg