Description
Homemade Jalape?o Cheddar Biscuits are a scrumptious blend of fluffy layers, spicy jalape?os, and rich cheddar cheese. Perfect for breakfast, brunch, or as a savory snack, these biscuits deliver comfort and flavor in every bite. Imagine the irresistible aroma filling your kitchen as they bake to golden perfection. Serve them warm with butter or alongside your favorite soup for a delightful culinary experience that will have everyone coming back for more.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/4 cup unsalted butter (cold, cubed)
- 1 cup shredded sharp cheddar cheese
- 1/2 cup fresh jalape?os (chopped)
- 3/4 cup buttermilk
Instructions
- Preheat the oven to 425?F (220?C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, baking powder, and salt.
- Cut in cold butter until the mixture resembles coarse crumbs.
- Stir in cheddar cheese and jalape?os until evenly distributed.
- Gradually add buttermilk while gently mixing until just combined.
- Turn the dough onto a floured surface and pat into an inch-thick circle. Cut out rounds using a biscuit cutter and place on the prepared baking sheet.
- Bake for 15-20 minutes or until golden brown on top.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit (about 60g)
- Calories: 200
- Sugar: 0g
- Sodium: 380mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 25mg