Description
Homemade Cinnamon Raisin Bagels are a delightful breakfast treat that combines sweet raisins and aromatic cinnamon in a chewy, golden crust. Enjoy them fresh from the oven or toasted with your favorite spread for a comforting start to your day. Perfect for family brunches or as an afternoon snack, these bagels are sure to impress everyone at the table!
Ingredients
Scale
- 4 cups all-purpose flour
- 2? tsp active dry yeast (1 packet)
- 1? cups warm water (110?F/43?C)
- 2 tbsp sugar
- 1 tsp salt
- 2 tsp ground cinnamon
- 1 cup raisins
Instructions
- 1. Activate the yeast: In a bowl, combine warm water and sugar, sprinkle yeast on top, and let sit for 5 minutes until frothy.
- 2. Mix the dough: Combine flour, salt, cinnamon, and the activated yeast mixture in a large bowl. Stir until a shaggy dough forms.
- 3. Knead: Transfer dough to a floured surface; knead for about 10 minutes until smooth and elastic.
- 4. Rise: Place kneaded dough in an oiled bowl, cover it, and let rise in a warm place for about 1 hour or until doubled in size.
- 5. Shape: Punch down the risen dough, divide into 8 pieces, shape into balls, poke holes to form bagels, and let rest while preheating the oven to 425?F (220?C).
- 6. Boil and bake: Boil bagels in a large pot of water (2-3 at a time) for 1 minute per side. Transfer to a parchment-lined baking sheet and bake for about 20 minutes until golden brown.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bagel (100g)
- Calories: 250
- Sugar: 5g
- Sodium: 200mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 0mg