Description
Homemade brownies are the ultimate treat for chocolate lovers, offering a rich, fudgy texture and an indulgent flavor that evokes nostalgia. This easy-to-follow recipe combines simple ingredients to create decadent squares perfect for any occasion. Whether savored warm or paired with ice cream, these brownies are sure to please everyone at the table.
Ingredients
Scale
- 1 cup unsalted butter
- 1.5 cups granulated sugar
- 1 cup packed brown sugar
- 4 large eggs
- 2 tsp vanilla extract
- 1 cup unsweetened cocoa powder
- 1 cup all-purpose flour
- 0.5 tsp salt
- 1 tsp baking powder
Instructions
- Preheat your oven to 350?F (175?C) and grease a 9×13-inch baking pan.
- Melt the butter in a saucepan over low heat, then mix in granulated and brown sugar until combined.
- Remove from heat and whisk in eggs one at a time, followed by the vanilla extract.
- In a separate bowl, sift together cocoa powder, flour, salt, and baking powder. Gradually fold into the wet mixture until just combined.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 20-25 minutes until a toothpick inserted comes out with moist crumbs. Cool before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (45g)
- Calories: 200
- Sugar: 18g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg