Description
Indulge in the delightful experience of homemade blueberry jam, where the sweet aroma of simmering blueberries fills your kitchen. This easy recipe transforms fresh blueberries into a luscious spread perfect for toast, pancakes, or yogurt. With every spoonful, you?ll enjoy the vibrant flavor and rich color that elevate any breakfast or dessert. Perfect for sharing with family and friends, this jam captures the essence of summer in a jar!
Ingredients
Scale
- 4 cups fresh blueberries
- 1 ? cups granulated sugar
- ? cup freshly squeezed lemon juice
- 1 package (1.75 oz) low-sugar pectin
Instructions
- Wash blueberries thoroughly and remove stems.
- In a large pot, combine blueberries, sugar, and lemon juice. Cook over medium heat until bubbling (5-10 minutes).
- Stir in pectin and bring to a vigorous boil for 1 minute.
- Check consistency by placing a spoonful on a cold plate; if it holds shape, it's ready.
- Pour hot jam into sterilized jars, leaving half an inch of headspace. Seal tightly.
- Let cool completely at room temperature.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Canning
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg