Description
Herb Crusted Lamb Meatloaf is a delightful blend of savory lamb and fragrant herbs, encased in a crispy crust. This gourmet dish elevates any family dinner or festive occasion, making it not just a meal but an experience to remember. With fresh ingredients and straightforward preparation, you’ll impress your guests with this comforting yet elegant offering.
Ingredients
Scale
- 1 lb ground lamb
- 1 cup breadcrumbs (plain or Italian)
- 1 large egg
- 1/2 cup chopped fresh parsley
- 2 tbsp minced fresh rosemary
- 1/2 cup finely chopped onion
- 3 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Preheat oven to 375?F (190?C) and grease a loaf pan with cooking spray or olive oil.
- In a large bowl, mix together ground lamb, breadcrumbs, parsley, rosemary, egg, onion, garlic, salt, and pepper until well combined.
- Shape the mixture into a loaf and place it in the prepared pan.
- Bake for 55-60 minutes or until the internal temperature reaches 160?F (71?C).
- Let the meatloaf rest for 10 minutes before slicing. Serve with your favorite sides.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 300
- Sugar: 2g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 80mg