Description
Heirloom Tomato Galette is a rustic and delightful dish that showcases the vibrant flavors of summer. With a flaky, buttery crust enveloping juicy heirloom tomatoes, aromatic basil, and creamy goat cheese, this galette is perfect for any occasion?from casual weeknight dinners to elegant gatherings. Serve it warm or at room temperature and watch it become the star of your table.
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 4 medium heirloom tomatoes (sliced)
- 1 cup goat cheese (crumbled)
- 1/4 cup fresh basil leaves (chopped)
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 400?F (200?C).
- Roll out the puff pastry on a floured surface to about 1/8 inch thick and transfer to a parchment-lined baking sheet.
- Season sliced heirloom tomatoes with salt and pepper, letting them sit for 5 minutes to drain excess moisture.
- Spread crumbled goat cheese over the center of the pastry, leaving a 1-inch border, then layer seasoned tomatoes in a decorative pattern.
- Fold the pastry edges over the filling, creating pleats. Brush with olive oil and sprinkle chopped basil on top.
- Bake for 30-35 minutes until golden brown. Allow to cool slightly before slicing and serving.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 220
- Sugar: 3g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 25mg