Description
Heart-shaped cookies are the perfect treat to express love and affection, making them an ideal choice for Valentine?s Day or any special occasion. These soft, buttery cookies melt in your mouth and can be adorned with sweet icing or colorful sprinkles, adding a delightful touch to your celebrations. Easy to make and fully customizable, they bring joy and sweetness to every gathering.
Ingredients
Scale
- 2 ? cups all-purpose flour
- 1 cup granulated sugar
- 1 cup unsalted butter (room temperature)
- 1 large egg
- 2 tsp vanilla extract
- 1 tsp baking powder
- Pinch of salt
Instructions
- Preheat your oven to 350?F (175?C).
- In a bowl, whisk together flour, baking powder, and salt.
- Cream the butter and sugar together until fluffy, then mix in the egg and vanilla.
- Gradually combine dry ingredients with wet ingredients until a sticky dough forms.
- Roll out the dough to about half an inch thick on a floured surface and cut into heart shapes.
- Place cookies on parchment-lined baking sheets and bake for 8-10 minutes until lightly golden.
- Allow cooling before decorating with icing or sprinkles.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 8g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg