Description
Heart Lava Cake with Pink Ruby Chocolate is a decadent dessert that beautifully merges the classic molten cake experience with the vibrant, fruity notes of pink ruby chocolate. Upon slicing, the gooey center cascades out, creating a delightful surprise sure to impress your loved ones on Valentine?s Day or any romantic occasion. This easy-to-make treat not only pleases the palate but also dazzles the eyes, making it perfect for sharing or indulging yourself.
Ingredients
Scale
- 4 oz pink ruby chocolate
- 1/2 cup unsalted butter
- 1/2 cup granulated sugar
- 2 large eggs
- 1/4 cup all-purpose flour
- Powdered sugar (for dusting)
Instructions
- Preheat your oven to 425?F (220?C). Grease four heart-shaped ramekins with butter and lightly dust with flour.
- In a microwave-safe bowl, combine pink ruby chocolate and unsalted butter. Microwave in short bursts until melted, stirring until smooth.
- In another bowl, whisk together eggs and granulated sugar until pale and frothy (about 5 minutes).
- Gently fold the melted chocolate mixture into the egg mixture, then gradually add flour while folding until fully combined.
- Pour batter into prepared ramekins, filling them three-quarters full. Bake for 12-14 minutes until edges are firm but centers remain soft.
- Let cool slightly before flipping onto plates and dusting with powdered sugar.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cake (112g)
- Calories: 230
- Sugar: 18g
- Sodium: 50mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 90mg