Description
Hawaii Chicken Katsu Curry is a delicious fusion dish that perfectly combines crispy, golden-brown chicken cutlets with a rich, aromatic curry sauce. Served over fluffy rice, this comforting meal is ideal for family gatherings or cozy nights at home. Each bite offers satisfying crunch paired with savory warmth, making it an unforgettable culinary experience. Easy to prepare and customizable, Hawaii Chicken Katsu Curry will quickly become a household favorite that brings everyone together.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1 lb)
- 1 cup panko breadcrumbs
- 2 large eggs
- 1 cup all-purpose flour
- 1 pack (7 oz) curry sauce mix
- 1 medium onion, chopped
- 2 garlic cloves, minced
- 2 cups low-sodium vegetable broth
Instructions
- Flatten chicken breasts between plastic wrap until about half an inch thick for even cooking.
- Set up three bowls: one with flour, one with beaten eggs, and one with panko breadcrumbs. Dredge each chicken breast in flour, dip in egg, then coat with panko.
- Heat vegetable oil in a skillet over medium heat. Fry chicken for about 5 minutes per side until golden brown.
- In another pan, saut? onions and garlic until soft. Add vegetable broth and curry mix; simmer until thickened.
- Slice the fried chicken and serve over rice topped with curry sauce.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Frying
- Cuisine: Japanese/Hawaiian
Nutrition
- Serving Size: 1 piece (200g)
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg