Description
Hanky Panky appetizers are a savory sensation that will elevate any gathering. These delicious bites feature a mouthwatering mix of ground sausage and creamy cheeses, all baked atop crunchy toast rounds. Perfect for game nights or holiday parties, these easy-to-make treats are sure to impress your guests and leave them wanting more. With customizable options to suit every palate, Hanky Panky appetizers are the ultimate crowd-pleaser.
Ingredients
Scale
- 1 lb ground sausage (Italian or breakfast)
- 8 oz cream cheese (softened)
- 1 cup shredded sharp cheddar cheese
- 1 tsp Worcestershire sauce
- 12 toast rounds (store-bought or homemade)
Instructions
- Preheat your oven to 350?F (175?C).
- In a skillet over medium heat, brown the ground sausage until crumbly.
- Drain excess grease, then return sausage to low heat. Stir in cream cheese and Worcestershire sauce until well combined.
- Add shredded cheddar cheese and mix until melted.
- Spoon the mixture generously onto toast rounds arranged on a baking sheet.
- Bake for 15-20 minutes until bubbly and golden brown. Serve warm.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 appetizer (approx. 40g)
- Calories: 120
- Sugar: 1g
- Sodium: 380mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 25mg