Description
Spiced Chai Pumpkin Tiramisu Cups are a delightful autumn dessert, combining creamy mascarpone and rich pumpkin puree with warm chai spices. These charming cups are easy to prepare and perfect for gatherings, whether a festive Halloween party or a cozy night in. Each spoonful offers a comforting taste of fall that will leave your guests eagerly asking for more.
Ingredients
Scale
- 1 cup pumpkin puree
- 1 cup mascarpone cheese
- 1 cup heavy cream
- 2 tsp chai spice blend
- 12 savoiardi (ladyfinger cookies)
- 3 tbsp maple syrup
Instructions
- Gather all ingredients on your countertop for easy access.
- In a bowl, whip the heavy cream until soft peaks form. Add mascarpone and beat until smooth.
- In another bowl, mix pumpkin puree with chai spice blend and maple syrup until well combined.
- Quickly dip ladyfingers in chai tea or coffee and layer them in small cups.
- Add a layer of the pumpkin mixture followed by the whipped mascarpone blend.
- Repeat layering until cups are filled, finishing with whipped cream.
- Cover and refrigerate for at least 2 hours before serving.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 330
- Sugar: 22g
- Sodium: 75mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg