Description
Pumpkin Patch Brownies are the ultimate Halloween treat, combining rich, fudgy chocolate brownies with a creamy pumpkin frosting. These irresistible desserts not only capture the essence of fall but also add a festive flair to any gathering. Perfect for parties or cozy family nights, these brownies will charm your guests and satisfy your sweet tooth with their unique blend of flavors.
Ingredients
Scale
- 1 cup unsweetened cocoa powder
- 1 ? cups granulated sugar
- 1 cup all-purpose flour
- ? cup unsalted butter (melted)
- 3 large eggs
- 1 cup canned pumpkin puree
- 1 tsp pumpkin pie spice
Instructions
- Preheat your oven to 350?F (175?C) and grease a square baking pan.
- In a bowl, melt the butter and mix in the sugar until combined. Add eggs one at a time, mixing well after each addition.
- Sift together cocoa powder and flour, then fold into the wet mixture until just combined.
- Pour the brownie batter into the prepared pan and bake for 25-30 minutes or until a toothpick comes out clean.
- For the frosting, mix pumpkin puree with cream cheese, then add powdered sugar and spice until smooth.
- Once brownies cool completely, frost them and cut into squares before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (65g)
- Calories: 210
- Sugar: 15g
- Sodium: 70mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg